The menu

Two crisp pastries with spiced potato and peas.

Fried potato cakes with chickpeas, yogurt, and tamarind chutney.

Chicken pieces fried in a spiced chickpea-flour batter.

Sliced onion fritters with cumin and green chili.

Crisp battered white fish with ajwain and lemon.

Crisp wafers topped with potato, yogurt, and sweet-sour chutneys.

Yogurt-marinated chicken cubes grilled over charcoal.

Minced meat with herbs, skewered and grilled.

Half chicken roasted in the clay oven with red chili and lemon.

Flat beef patties with pomegranate seed, coriander, and tomato.

Grilled cheese cubes with peppers and onion in a mint marinade.

Four goat chops rubbed with garlic, ginger, and garam masala.

Tandoori chicken in a smooth tomato and butter sauce.

Chicken cooked in a wok with tomato, ginger, and green chili.

Chicken in a mild yogurt and almond gravy.

Beef shank stewed overnight in a thick, peppery gravy.

Slow-cooked beef, lentils, and wheat blended to a rich porridge.

Bone-in goat simmered with onion, tomato, and whole spices.

Goat cooked with spinach and mustard greens.

Cheese cubes in a puree of spinach, garlic, and cream.

Chickpeas stewed with tomato, onion, and amchur.

Yellow lentils finished with sizzling garlic and cumin.

Basmati rice layered with marinated meat, saffron, and fried onion.

Basmati rice with carrot, peas, and potato in whole spices.

Mild rice cooked in chicken broth with cumin and bay leaf.

Basmati rice tempered with cumin seed.

Plain long-grain rice, steamed.

Soft leavened bread baked in the clay oven.

Clay-oven naan brushed with garlic and butter.

Naan stuffed with spiced minced beef.

Whole-wheat flatbread baked in the clay oven.

Flaky layered whole-wheat bread cooked on the griddle.

Two milk-solid dumplings in rose and cardamom syrup.

Rice pudding with cardamom, pistachio, and slivered almond.

Slow-cooked carrot pudding with milk and cashew.

Dense frozen milk dessert on a stick.

Yogurt blended with ripe mango and a pinch of cardamom.

Chilled whisked yogurt drink, lightly sweet.

Black tea simmered with milk, ginger, and cardamom.

Lime juice and soda, sweet or salted.

Cola, lemon-lime, or orange.